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Muffin Tin Peach Cobbler


Gold Post Medal for All Time! 899 Posts

muffin tin peach cobblerThese tiny cobblers are easy to make and super yummy!

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Total Time: 20 minutes

Yield: 12-18

Ingredients:

Steps:

  1. Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl.
  2. Put 1 tsp. melted butter in to each muffin tin.
  3. add melted butter
     
  4. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk.
  5. batter
     
  6. Put 2 Tbsp. batter into each muffin tin.
  7. add batter
     
  8. Add 1 Tbsp. diced peaches to each muffin tin.
  9. add peaches 2
     
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  10. Sprinkle each cobbler with brown sugar and cinnamon.
  11. sprinkle with brown sugar
     
  12. Bake for 12 minutes or until a toothpick comes out clean. Allow to completely cool before removing them from the pan. NOTE: It may be helpful to run a butter knife around the edges to loosen them.
  13. baked cobblers
     
  14. Serve with ice cream and enjoy!
  15. finished cobbler on plate
     

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April 14, 20130 found this helpful

Do you mean baking powder NOT baking soda? There is a difference. Baking powder makes things rise; I don't know how the baking soda would do that but maybe I'm wrong.

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Gold Post Medal for All Time! 899 Posts
April 15, 20130 found this helpful

Yep you are right. :) Thanks for bringing it to our attention, we have fixed it.

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July 27, 20130 found this helpful

I used the baking powder, but your recipe on the internet needs to be corrected

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March 7, 20190 found this helpful

Please correct caption, which also reads baking soda. Just so there's no confusion. Thanks! :)

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Silver Post Medal for All Time! 267 Posts
March 7, 20190 found this helpful

Thanks for alerting us to the error. It has been changed in the instructions as well as the ingredients now.

Reply Was this helpful? Yes
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