Muffin Tin Peach Cobbler

lalala...
Gold Post Medal for All Time! 899 Posts

Total Time: 20 minutes

Yield: 12-18

Ingredients:

• 1 cup flour
• 1 cup sugar
• 2 tsp baking powder
• 3/4 cup milk
• 1/2 stick butter
• 1 can peaches, diced
• 1/4 cup brown sugar
• dash of salt
• cinnamon, optional

Steps:

1. Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl.
2. Put 1 tsp. melted butter in to each muffin tin.

 
3. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk.

 
4. Put 2 Tbsp. batter into each muffin tin.

 
5. Add 1 Tbsp. diced peaches to each muffin tin.

 
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6. Sprinkle each cobbler with brown sugar and cinnamon.

 
7. Bake for 12 minutes or until a toothpick comes out clean. Allow to completely cool before removing them from the pan. NOTE: It may be helpful to run a butter knife around the edges to loosen them.

 
8. Serve with ice cream and enjoy!

 

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weinerdog41

April 14, 20130 found this helpful

Do you mean baking powder NOT baking soda? There is a difference. Baking powder makes things rise; I don't know how the baking soda would do that but maybe I'm wrong.

 

lalala...
Gold Post Medal for All Time! 899 Posts

April 15, 20130 found this helpful

Yep you are right. :) Thanks for bringing it to our attention, we have fixed it.

 

stryke908

July 27, 20130 found this helpful

I used the baking powder, but your recipe on the internet needs to be corrected

 

Heather K.

March 7, 20190 found this helpful

Please correct caption, which also reads baking soda. Just so there's no confusion. Thanks! :)

 

Jess
Silver Post Medal for All Time! 267 Posts

March 7, 20190 found this helpful

Thanks for alerting us to the error. It has been changed in the instructions as well as the ingredients now.

 

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