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Orange Glazed Carrots

Ingredients

  • 4 cups sliced carrots
  • 1/4 cup butter
  • 1 1/2 Tbsp. sugar
  • 1/4 cup orange juice
  • 1 tsp. cornstarch
  • 1 tsp. salt
  • dash of ground cloves

Directions

Cook carrots until tender in boiling, salted water, about 8 minutes; drain well. Melt butter in saucepan. Stir in sugar, cornstarch, salt and cloves. Add orange juice, stirring until thickened. Pour over hot carrots. Trim with parsley.

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By Robin from Washington, IA

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