Orange Zest Chicken Breasts

Just a few ingredients, little prep time, quick cooking time and so tasty. This is a great dinner for a busy day.
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 servings

Source: Betty Crocker website

Ingredients:

Steps:

  1. Melt the butter and the orange peel in a 10-inch skillet.
  2. Add the chicken cutlets. Sprinkle with the salt and garlic powder.
  3. Cook about 15 minutes, turning once, until juices run clear or a thermometer reads 170 degrees F when inserted into the thickest part.
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February 13, 20170 found this helpful

Now here's a good way to use my orange zest. I'll try this as the breast is the only part of chicken I eat. Looks delicious.

Reply Was this helpful? Yes
February 13, 20170 found this helpful

Excellent! Thank you. I'll be omitting the butter and roasting the breasts in the oven (same cooking time).

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February 13, 20170 found this helpful

Would omitting the garlic powder change the taste much. I have an allergy to garlic.

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February 13, 20170 found this helpful

In my opinion, recipes are only a launching pad. I see no reason why omitting the garlic would make it less tasty.

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You might want to substitute another herb or spice in its place.

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February 13, 20170 found this helpful

What herb or spice would taste similar to garlic?

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February 14, 20170 found this helpful

I'm sure it would be fine. You could substitute onion powder unless you are allergic to that too. Or maybe seasoned salt.

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February 14, 20170 found this helpful

I would try chives or leeks.

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February 13, 20170 found this helpful

Another good recipe!

Reply Was this helpful? Yes

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