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Just a few ingredients, little prep time, quick cooking time and so tasty. This is a great dinner for a busy day.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
Source: Betty Crocker website
Now here's a good way to use my orange zest. I'll try this as the breast is the only part of chicken I eat. Looks delicious.
Excellent! Thank you. I'll be omitting the butter and roasting the breasts in the oven (same cooking time).
Would omitting the garlic powder change the taste much. I have an allergy to garlic.
In my opinion, recipes are only a launching pad. I see no reason why omitting the garlic would make it less tasty. You might want to substitute another herb or spice in its place.