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Pan Steamed Lemon Butter Fish

4

attosa
Diamond Post Medal for All Time! 1,246 Posts

cooked Fish, lemon and broccoli on platter This is a fantastic and easy-to-put-together dish that ensures your fish will be moist and flavourful. I like leaving the skin on my lemons when I eat them cooked (Mediterranean style) but if you'd like yours toned down a bit, simply remove the skin from the slices before putting them in the pan. I used sole fish here but you can use any fish you like.

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Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 18 minutes

Ingredients:

1 lemon, scrubbed and dried
2 fish fillets
1/4 cup water
salt and pepper
1 Tbsp butter
1 Tbsp fresh dill

ingredients

Steps:

Cut lemon into thin slices and remove any seeds.

Lemon slices

Place lemon slices in a nonstick pan in rows. Add water and turn heat to high.

lemon slices

Place fish fillets on top of lemons, sprinkle with some salt and pepper, and cook until cooked through, flipping over once in the middle.

Pan Steamed Lemon Butter Fish

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Take fish and lemon slices out from pan.

cooked Fish on platter

Roughly chop fresh dill and set aside.

chopped dill

Place butter in the pan and melt over medium heat.

butter in pan

Turn off the heat and add dill to the pan. Stir well. Spoon over fish fillets and serve.

chopped dill in lemon butter

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