Pan Steamed Lemon Butter Fish

This is a fantastic and easy-to-put-together dish that ensures your fish will be moist and flavourful. I like leaving the skin on my lemons when I eat them cooked (Mediterranean style) but if you'd like yours toned down a bit, simply remove the skin from the slices before putting them in the pan. I used sole fish here but you can use any fish you like.
Advertisement

Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 18 minutes

Ingredients:

Steps:

  1. Cut lemon into thin slices and remove any seeds.
  2. Place lemon slices in a nonstick pan in rows. Add water and turn heat to high.
  3. Place fish fillets on top of lemons, sprinkle with some salt and pepper, and cook until cooked through, flipping over once in the middle.
  4. Advertisement

  5. Take fish and lemon slices out from pan.
  6. Roughly chop fresh dill and set aside.
  7. Place butter in the pan and melt over medium heat.
  8. Turn off the heat and add dill to the pan. Stir well. Spoon over fish fillets and serve.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes FishJanuary 6, 2019
Pages
More
😷
Coronavirus Tips
🌻
Gardening
😎
Summer Ideas!
📓
Back to School Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-17 09:11:54 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Pan-Steamed-Lemon-Butter-Fish.html

FishRecipes