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Parmesan Biscuits

Easy biscuit recipe.

Ingredients:

  • 2 pkgs. refrigerator biscuits (8oz. size)
  • 1/2 cup melted butter
  • 1 cup Parmesan cheese
  • dill weed to taste

Directions:

Separate biscuits. Dip each biscuit in melted butter and roll in cheese. Sprinkle lightly with dill weed. Place in baking pan. Bake using package directions.

By Robin from Washington, IA

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