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Cheese Biscuit Recipes


Diamond Post Medal for All Time! 5,887 Posts
April 13, 2007
Cheese Biscuits

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter or margarine, melted
  • 1/4 tsp. garlic powder
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Directions

Preheat oven to 450 degrees F. In medium bowl, combine baking mix, milk and cheese; stir until just moistened. Drop tablespoonfuls of dough, 2-3 inches apart, onto greased baking sheet. Bake 10-12 minutes or until golden brown. In small bowl, combine margarine and garlic powder; brush over warm biscuits.

By Robin from Washington, IA

 
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9 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
April 5, 2011

Preheat oven to 400 degrees F. Melt margarine in baking pan in oven. Sprinkle cheese over margarine. Separate biscuits. Place in pan, turning to coat both sides.

 
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Silver Post Medal for All Time! 361 Posts
January 2, 2008

We think these biscuits are great with homemade soups. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda.

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Cut in butter until mixture resembles coarse crumbs.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

April 4, 2010

Once before someone sent me the recipe for Nick and Jake's Cheese Biscuits and I guess I didn't save it. If anyone has it could you please send it my way? Thanks so very much.

By kathy from Charleston, SC

Answers

April 4, 20100 found this helpful

Hi!
I don't have one for Nick and Jake's, but here's one for Jim & Nick's!
gastronomyblog.com/.../
Enjoy!

 
November 30, 20100 found this helpful

This is as close as it gets :) Everyone I make these for love them. Taste like Jim n Nicks. Enjoy!

Jim and Nick's cheese biscuits

Ingredients:

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1 1/2 cups flour
1 cup sugar
2 cup shredded cheddar cheese ( I recommend Velveta's shredded cheese)
3/4 cup milk (whole milk)
1 egg, beaten well
4 Tablespoon butter, softened ( I sit out the night before-stick of butter)
1 1/2 teaspoon baking powder
1/4 teaspoon vanilla

Directions:
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 10-12 minutes.
This recipe makes about 24 mini muffins.

 
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February 4, 2005

I am looking for a recipe for homemade cheese biscuits where the cheese is a melted glob inside the biscuit.

Sandra

Answers

February 7, 20050 found this helpful

I use the Pilsbury dough that's in the cans. I take one biscuit (usually the Grand size) and take a cube of cheeze (any kind works - but you want one that melts easily) I wrap the dough around the cheese cube and roll between my hands til' it's a ball - then I put on a ungreased baking sheet and bake until they're golden.

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(usually following the baking directions on the can work).

 
By Dolores (Guest Post)
February 7, 20050 found this helpful

Here's another good recipe.

Thaw one loaf of frozen bread. Cut in four pieces lengthwise and then each strip into 8 pieces. Take 1/2 pound sharp cheddar cut into 32 pieces. Wrap each piece of bread around a piece of cheese. Dip into melted butter. Put into bread pan and bake at 350 until brown on top. When done just pull apart pieces to eat. This is really good!

 
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February 21, 2019

Although Red Lobster is known for seafood, many people yearn for the basket of cheddar biscuits that are served with every meal. Make this copycat version at home for your family. This is a page about Red Lobster Cheddar Bay biscuits (copycat).

A plate of cheddar biscuits.

April 14, 2018

Garlic cheese biscuits taste delicious as a side with lots of dishes from soups to salads, and main courses too. This is a page about making garlic cheese biscuits.

Garlic cheese biscuits in a white ceramic basket.

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 5, 2011

Easy biscuit recipe.

 
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April 4, 2010

I am looking for a recipe for the cheese biscuits like they serve at Red Lobster. They are so light and fluffy and have such a wonderful flavor. Tuey

 
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