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Cheese Biscuit Recipes

Category Biscuits
Savory cheesy biscuits go great with many meals. This page contains cheese biscuit recipes.
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Solutions

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By 8 found this helpful
February 17, 2015

Ever had the biscuits at Red Lobster? Well now you can save about a million bucks and make them yourself at home! :) These are really good.

Total Time: About 15 minutes prep

Yield: Depends on how large you make each biscuit:)

Source: Modified from a recipe in my cookbook, "5 Ingredients Or Less"

Ingredients:

  • 1 cup butter or margarine, melted
  • 4 oz cheddar cheese, grated
  • 1 cup sour cream
  • 2 cups self rising flour
  • 1 tsp garlic powder
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Steps:

  1. Combine your melted butter or margarine, cheese and sour cream.
  2. Add your flour and garlic powder. Mix well.
  3. You may put these in mini-muffin tins to bake. I just used a cookie scooper, it is about the size of a large tablespoon.
  4. Grease your pan, bake at 350 degrees F for 20-25 minutes, or until golden brown. Enjoy!
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By 2 found this helpful
April 26, 2010

Ingredients:

  • 2 cup baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup melted margarine
  • 1/4 tsp. garlic powder

Directions:

Preheat oven to 450 degrees F. Combine baking mix, milk and cheese in bowl; mix well. Add margarine and garlic powder. Beat for 30 seconds. Drop by spoonfuls onto ungreased baking sheet. Bake for 8-10 minutes or until brown.

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By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
April 13, 2007

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter or margarine, melted
  • 1/4 tsp. garlic powder

Directions

Preheat oven to 450 degrees F. In medium bowl, combine baking mix, milk and cheese; stir until just moistened. Drop tablespoonfuls of dough, 2-3 inches apart, onto greased baking sheet. Bake 10-12 minutes or until golden brown. In small bowl, combine margarine and garlic powder; brush over warm biscuits.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
January 2, 2008

We think these biscuits are great with homemade soups. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

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Questions

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By 0 found this helpful
April 4, 2010

Once before someone sent me the recipe for Nick and Jake's Cheese Biscuits and I guess I didn't save it. If anyone has it could you please send it my way? Thanks so very much.

By Kathy from Charleston, SC

Answers

April 4, 20100 found this helpful

Hi!
I don't have one for Nick and Jake's, but here's one for Jim & Nick's!
http://gastrono  cheese-biscuits/
Enjoy!

Reply Was this helpful? Yes
November 30, 20100 found this helpful

This is as close as it gets :) Everyone I make these for love them. Taste like Jim n Nicks. Enjoy!

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Jim and Nick's cheese biscuits

Ingredients:

1 1/2 cups flour
1 cup sugar
2 cup shredded cheddar cheese ( I recommend Velveta's shredded cheese)
3/4 cup milk (whole milk)
1 egg, beaten well
4 Tablespoon butter, softened ( I sit out the night before-stick of butter)
1 1/2 teaspoon baking powder
1/4 teaspoon vanilla

Directions:
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 10-12 minutes.
This recipe makes about 24 mini muffins.

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By 0 found this helpful
February 4, 2005

I am looking for a recipe for homemade cheese biscuits where the cheese is a melted glob inside the biscuit.

Sandra

Answers

February 7, 20050 found this helpful

I use the Pilsbury dough that's in the cans. I take one biscuit (usually the Grand size) and take a cube of cheeze (any kind works - but you want one that melts easily) I wrap the dough around the cheese cube and roll between my hands til' it's a ball - then I put on a ungreased baking sheet and bake until they're golden. (usually following the baking directions on the can work).

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By guest (Guest Post)
February 7, 20050 found this helpful

Here's another good recipe.

Thaw one loaf of frozen bread. Cut in four pieces lengthwise and then each strip into 8 pieces. Take 1/2 pound sharp cheddar cut into 32 pieces. Wrap each piece of bread around a piece of cheese. Dip into melted butter. Put into bread pan and bake at 350 until brown on top. When done just pull apart pieces to eat. This is really good!

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