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By Robin from Washington, IA
We think these biscuits are great with homemade soups. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda.
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Once before someone sent me the recipe for Nick and Jake's Cheese Biscuits and I guess I didn't save it. If anyone has it could you please send it my way? Thanks so very much.
By kathy from Charleston, SC
I don't have one for Nick and Jake's, but here's one for Jim & Nick's!
This is as close as it gets :) Everyone I make these for love them. Taste like Jim n Nicks. Enjoy!
Jim and Nick's cheese biscuits
1 1/2 cups flour
1 cup sugar
2 cup shredded cheddar cheese ( I recommend Velveta's shredded cheese)
3/4 cup milk (whole milk)
1 egg, beaten well
4 Tablespoon butter, softened ( I sit out the night before-stick of butter)
1 1/2 teaspoon baking powder
1/4 teaspoon vanilla
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 10-12 minutes.
This recipe makes about 24 mini muffins.
I am looking for a recipe for homemade cheese biscuits where the cheese is a melted glob inside the biscuit.
I use the Pilsbury dough that's in the cans. I take one biscuit (usually the Grand size) and take a cube of cheeze (any kind works - but you want one that melts easily) I wrap the dough around the cheese cube and roll between my hands til' it's a ball - then I put on a ungreased baking sheet and bake until they're golden.
Here's another good recipe.
Thaw one loaf of frozen bread. Cut in four pieces lengthwise and then each strip into 8 pieces. Take 1/2 pound sharp cheddar cut into 32 pieces. Wrap each piece of bread around a piece of cheese. Dip into melted butter. Put into bread pan and bake at 350 until brown on top. When done just pull apart pieces to eat. This is really good!
Although Red Lobster is known for seafood, many people yearn for the basket of cheddar biscuits that are served with every meal. Make this copycat version at home for your family. This is a page about Red Lobster Cheddar Bay biscuits (copycat).
Garlic cheese biscuits taste delicious as a side with lots of dishes from soups to salads, and main courses too. This is a page about making garlic cheese biscuits.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I am looking for a recipe for the cheese biscuits like they serve at Red Lobster. They are so light and fluffy and have such a wonderful flavor.
Cheese Garlic Biscuits aka Red Lobster Biscuits
Mix Bisquick, milk, and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.
I just use the regular muffin mix and add grated cheddar cheese to taste and garlic powder. (01/23/2005)
You can do a Google search for Red Lobster's cheese biscuits. There are several sites including one from a former employee of Red Lobster. (01/23/2005)
I have a great recipe for Red Lobster Style Biscuits.
If you've tried some of the other clones and found them to be a little "off" from the real thing, you should enjoy this easy-to-bake version that'll fool even the biggest Red Lobster freaks.
Brush on top
Serve warm. Makes one dozen biscuits.
By Pat K
Cheese Biscuits Like Jim and Nick's
Mix ingredients together, pour into greased muffin pan and at 400 degrees for about 20 minutes or until done. (01/13/2008)