social

Peach Freezer Jam White and Frothy Looking?

When I made my peach freezer jam it stayed whitish and frothy looking instead of nice and orangey. Should the peaches have been cut in the food processor or left to set longer before adding pectin? Any ideas?

Advertisement

By Paula A.

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
September 24, 20130 found this helpful
Best Answer

It sounds as if you didn't skim the froth and scum off the top of your jam while it was boiling. Also if you add a knob of butter while the jam is boiling it will prevent any scum forming. It won't affect the taste or look of the jam. This is a very old tip. Jan UK

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Condiments Jam & JellySeptember 22, 2013
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-05-20 05:22:26 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Peach-Freezer-Jam-White-and-Frothy-Looking.html