Does anyone out there have a tried and true peanut-butter fudge recipe using marshmallow cream? Also, how I can freeze it?
Thank you very much.
By Carol W.
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Easy and good Peanut Butter Fudge!
2 Cups sugar
1/2 Cup milk
1 1/3 Cups Peanut Butter (I use crunchy)
1 - 7 oz. jar Marshmallow Fluff
Into a large saucepan, pour milk and sugar and bring to a boil for 3 minutes stirring constantly so it doesn't burn.
Take off burner and add the peanut butter and marshmallow fluff. Mix well (until it's smooth and creamy... your arm will feel like falling off!) and pour into a buttered 8" pan. Chill until set and cut into squares.
This recipe came from my step-mom and it's the only peanut butter fudge my hubby will eat! Very rich and very tasty! Doesn't last more than a couple of days with just myself and my husband to eat it... he eats most of it!
I Have Never Tried Freezing It
Big Bach Peanut Butter Fudge
Ingredients
2 LB. Skippy supper chucky peanut butter
4 cup sugar
1 1/3 cups can milk
Instructions
Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9X13X2 pan.
or
My recipe for Peanut Butter Fudge
Ingredients
1 cup peanut butter chunky
2 cups sugar
2/3 cup can milk
1 cup marshmallow creme
1 tsp vanilla
Instructions
Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat till firm. Pour into buttered 9x9x2 pan.
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