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Gold Post Medal for All Time! 899 Posts 
If you love pierogies as much as I do, then you will surely enjoy this easy casserole. It is easily customizable with your favorite flavors.
Total Time: 1 hour
Yield: 8-12 servings
Ingredients:
- 9 lasagna noodles
- 4 cups hot mashed potatoes (I used instant potatoes)
- 1 (10 oz.) tub Chive & Onion cream cheese
- 6 green onions, chopped
- 1 (80 g) pkg. real bacon bits (or turkey bacon bits)
- 2-3 cups cheddar cheese, grated
Steps:
- Preheat oven to 375 degrees F.
- In a large pot, bring water to boiling and cook lasagna noodles according to package directions. Drain and set aside.
- In a large bowl, combine mashed potatoes, 1/2 cup bacon bits, cream cheese, green onions, and 1-1 1/2 cups cheese. Mix well.
- Spray 9 x 13 inch casserole pan with non-stick spray. Lay 3 noodles in the bottom.
- Spread 1/3 of the potato mixture onto the noodles. Repeat with 2 more layers of noodles and potatoes. (Note: You will finish with a potato layer.)
- Top with remaining cheese and bacon bits.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and lightly browned.
- Let stand for 10 minutes before serving. Enjoy!
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MB Norton
Bronze Feedback Medal for All Time! 207 Feedbacks August 14, 20150 found this helpful
YUMMY!!!!! I cannot wait to try this! Thank you for sharing and for the detailed instructions!
likekinds
Gold Post Medal for All Time! 523 Posts November 29, 20180 found this helpful
I've never had pierogi, didn't even know what they were. I do like every ingredient that goes into this casserole. So, I'm saving this recipe. Sounds delicious.
Thanks for posting.
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