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Pork With Green Beans

This is a delicious green bean recipe made by my mother-in-law who is from Vietnam.

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Ingredients:

Steps:

  1. Cut green beans into 2 inch pieces and boil for 10 minutes.
  2. While waiting for the green beans to get done, thinly slice shallots and pork.
  3. Heat wok or pan on high and heat 1 Tbsp of oil for 10 seconds.
  4. Add shallots in and stir until lightly browned.
  5. Add pork in and stir until well done.
  6. Add in the green beans and add a little water stir for 2 minutes.
  7. Season with salt and pepper. Garnish with cilantro and green onions and serve.

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Food and Recipes Recipes International VietnameseOctober 20, 2014
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