Pork With Green Beans
October 20, 2014
This is a delicious green bean recipe made by my mother-in-law who is from Vietnam.
- 1 lb green beans
- 1/2 lb pork
- 1 shallot
- 3 green onions
- saft and peper
- Cut green beans into 2 inch pieces and boil for 10 minutes.
- While waiting for the green beans to get done, thinly slice shallots and pork.
- Heat wok or pan on high and heat 1 Tbsp of oil for 10 seconds.
- Add shallots in and stir until lightly browned.
- Add pork in and stir until well done.
- Add in the green beans and add a little water stir for 2 minutes.
- Season with salt and pepper. Garnish with cilantro and green onions and serve.
Published by ThriftyFun.
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