Pork With Green Beans

Ingredients:

• 1 lb green beans
• 1/2 lb pork
• 1 shallot
• 3 green onions
• cilantro
• saft and peper
• oil

Steps:

1. Cut green beans into 2 inch pieces and boil for 10 minutes.

2. While waiting for the green beans to get done, thinly slice shallots and pork.

3. Heat wok or pan on high and heat 1 Tbsp of oil for 10 seconds.

4. Add shallots in and stir until lightly browned.

5. Add pork in and stir until well done.

6. Add in the green beans and add a little water stir for 2 minutes.

7. Season with salt and pepper. Garnish with cilantro and green onions and serve.