Braised Pork Chop Recipes

Category Pork Chops
Braising meat involves a quick searing and then slowing cooking in liquid over a low heat. This page contains braised pork chop recipes.


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  • 4 thick pork chops, trimmed
  • 1 Tbsp. flour
  • 1 small onion, chopped
  • 2 Tbsp. oil
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms
  • 8 small new potatoes, peeled
  • 4 med. carrots, thickly sliced
  • 1 tsp. salt
  • 1/2 tsp. rosemary
  • 1/4 tsp. pepper


Coat pork chops with flour. Brown onion in oil in skillet until tender. Add pork chops and brown on both sides. Stir in remaining ingredients. Heat to boiling point; reduce heat. Simmer, covered, for 1 hour or until pork chops are tender, stirring occasionally.

By Robin from Washington, IA

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November 2, 2006


  • 2 Large Pork Chops
  • Salt and Pepper
  • Olive oil for coating chops
  • Herb de provence seasoning
  • 1/4 cup flour
  • 1/2 cup brewed unsweetened tea
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  • 1/2 cup red wine
  • 2 tablespoons olive oil


Coat pork chops lightly with olive oil; add salt, pepper and herb de provence seasoning; pat seasonings into meat. Coat seasoned chops lightly with flour; add to hot heavy pan with the two tablespoons oil; brown on each side; add tea and red wine, cover with tight lid; cook on low heat on top of stove for 40-60 minutes; remove cover. Remove chops and whisk the sauce that has been made by drippings and flour mixture; add 1 teaspoon butter to enrich gravy. For variation, you could whisk in 2 tablespoon jellied cranberry sauce for a different flavor.

By WandaJo from Collierville, Tennessee

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July 8, 2018

Pork and apples pair nicely together in this delicious dinner option. This page contains a recipe for braised boneless pork cutlet with apple slices.

Pork Cutlet with Apple Slices.

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December 21, 2016

This page contains a braised oven baked pork chops recipe. An easy tasty pork chop and gravy main dish, where the oven does most of the flavor melding.

Braised Oven Baked Pork Chops

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