Braised Pork Chop Recipes

Ingredients

• 4 thick pork chops, trimmed
• 1 Tbsp. flour
• 1 small onion, chopped
• 2 Tbsp. oil
• 1 can cream of mushroom soup
• 1 can sliced mushrooms
• 8 small new potatoes, peeled
• 4 med. carrots, thickly sliced
• 1 tsp. salt
• 1/2 tsp. rosemary
• 1/4 tsp. pepper

Directions

Coat pork chops with flour. Brown onion in oil in skillet until tender. Add pork chops and brown on both sides. Stir in remaining ingredients. Heat to boiling point; reduce heat. Simmer, covered, for 1 hour or until pork chops are tender, stirring occasionally.

By Robin from Washington, IA

Ingredients

• 2 Large Pork Chops
• Salt and Pepper
• Olive oil for coating chops
• Herb de provence seasoning
• 1/4 cup flour
• 1/2 cup brewed unsweetened tea
• 1/2 cup red wine
• 2 tablespoons olive oil

Directions

Coat pork chops lightly with olive oil; add salt, pepper and herb de provence seasoning; pat seasonings into meat. Coat seasoned chops lightly with flour; add to hot heavy pan with the two tablespoons oil; brown on each side; add tea and red wine, cover with tight lid; cook on low heat on top of stove for 40-60 minutes; remove cover.

Remove chops and whisk the sauce that has been made by drippings and flour mixture; add 1 teaspoon butter to enrich gravy. For variation, you could whisk in 2 tablespoon jellied cranberry sauce for a different flavor.

By WandaJo from Collierville, Tennessee