Braised Pork in Soy Garlic Sauce

Category Pork
Braising is a great method for cooking pork and keeping it moist. This page contains a recipe for braised pork in soy garlic sauce.


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March 23, 2015

This dish is delicious with rice. Here in Vietnam we like to eat it with the fat and skin but if you prefer your meat with out those bits, choose your cut of meat accordingly. This dish is loved by both my son and grandson!


  • 1 lb pork loin
  • 6 cloves of garlic
  • 1/2 cup soy sauce
  • 3 Tbsp oil
  • 1/2 tsp Sate chili sauce
  • 2 Tbsp sugar
  • 1/2 tsp pepper


  1. Peel the garlic, then with the side of a knife, smash the garlic. Set aside.
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  3. Heat 3 Tbsp oil in a pan on medium-high heat.
  4. Place the pork into the oil and brown each side.
  5. Then add the garlic in to the pan. Fry until it's golden brown.
  6. Add a 1/2 cup of soy sauce, 1/2 tsp Sate, 2 Tbsp sugar. Stir until well combined.
  7. Cover with a lid and turn down the heat and simmer for 10 minutes.
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  9. Add 1/2 tsp of pepper and flip the pork.
  10. Cover and simmer for 10 more minutes.
  11. Remove the pork and slice into thin strips. Place on a plate and drizzle sauce on top.
  12. Serve with rice and enjoy.
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