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This dish is delicious with rice. Here in Vietnam we like to eat it with the fat and skin but if you prefer your meat with out those bits, choose your cut of meat accordingly. This dish is loved by both my son and grandson!
This sounds wonderful and quick to prepare! Thanks for sharing. But, I do have a question... is the chili sauce mentioned in your recipe equivalent to the American style chili sauce that comes in bottles and is sometimes used as a spicy substitute for ketchup?