Potato Soup

The evenings here in Iowa are getting cool so I know fall is not far away. This is a great cold-weather soup!

Ingredients:

  • 6-8 medium potatoes, cut in cubes
  • Advertisement

  • 1 medium carrots, diced
  • 1 stalk celery, diced
  • 1 small onion, diced
  • 4-5 cups water
  • parsley
  • 4 chicken bouillon cubes
  • 1 large can evaporated milk
  • 2 Tbsp. margarine
  • salt and pepper, optional

Directions:

Cook potatoes, carrots, celery, and onion in about 4-5 cups of water. Do not drain. Add bouillon cubes and evaporated milk. Stir well, then add butter. You can mash the potatoes a little to make it a thicker consistency or add about 1/4 cup instant potato flakes.

Servings: 8
Prep Time: 20 Minutes
Cooking Time: 20-30 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Soups PotatoSeptember 10, 2012
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-24 10:13:07 in 2 secs. ⛅️️

Loading Something Awesome!