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Prime rib only needs the simplest seasonings and be cooked to perfection. This is one of my favorite meats because it is so versatile. You can serve your prime rib roast with mashed potatoes, roasted vegetables, rice, casserole, bread, or anything you like.
Note: Cooking time varies depending on the weight of your prime rib and if you opt for bone-in or boneless the cooking time varies if you like your meat medium or medium rare. Sometimes it takes trial and error, but having a meat thermometer is extremely useful!
Prep Time: 5-10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes + marinate time
Yield: 3-4 people