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Rib Eye Roast Recipe


Diamond Post Medal for All Time! 5,887 Posts
November 1, 2007
Rib Eye Roast with vegetables.

Ingredients

  • 1 lb. rock salt
  • 1 rib eye roast
  • 2 Tbsp. dry mustard
  • 4 Tbsp. fresh pepper, coarsely ground

Directions

Place 1/2 lb. layer or rock salt in pan or roaster, place the roast on salt. Sprinkle with mustard and pepper over roast. Sprinkle top of roast and pat sides with remaining rock salt, covering roast as much as possible. Cook 8-10 minutes per pound at 350 degrees F for medium well done meat. For rare, 5 minutes per pound is ample cooking time.
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By Robin from Washington, IA

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