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Pumpkin Walnut Loaves

Just the right texture for a pumpkin loaf, the walnuts add a nice compliment to the pumpkin. Enjoy with a cup of tea! And you will be glad this recipe makes two loaves.
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Ingredients:

  • 3 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 tsp. ginger
  • 1 3/4 cups white sugar
  • 1 cup chopped walnuts
  • 4 eggs
  • 1 1/4 cups cooking oil (Crisco)
  • 1 (19 oz.) can of canned pumpkin (not pie filling)

Directions:

Sift together the first 6 ingredients listed. Stir in the nuts.

In another large bowl beat the eggs very well, add oil, and pumpkin. Beat a couple minutes. Beat in the dry ingredients, adding a bit at a time.

Grease and flour two loaf size pans, bake in preheated oven of 350 degrees F for approximately 50 minutes or until done in center.

Cool in pans for five minutes before removing. Cool completely.

Wrap well, can be frozen.

Servings: 10 slices per loaf
Prep Time: 15 Minutes
Cooking Time: 50 Minutes

Source: From an old cookbook called "Confederation Cookbook"

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By linn from Canada

Pumpkin bread on blue and white plate.
 

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