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Pumpkin Whoopie Pies

Finished pumpkin whoopie pies.Fabulous spiced pumpkin cookies sandwiching fluffy cream filling.

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Total Time: 30 minutes

Yield: about 18

Ingredients:

Steps:

  1. Preheat oven to 350 degrees F.
  2. Line baking sheets with parchment paper.
  3. Cream the butter with the sugar. Beat in the pumpkin, egg, and vanilla.
  4. Stir in the flour, baking soda, baking powder, salt, and cinnamon into the pumpkin mixture. Blend until combined.
  5. Drop teaspoonfuls of dough onto the prepared baking sheets. Bake for 12 to 14 minutes.
  6. While cookies cool completely, prepare filling.
  7. Cooling pies.
     
  8. Combine the filling ingredients and mix until smooth and creamy. This will take about 5 minutes.
  9. Making filling for pumpkin whoopie pies.
     
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  10. Spread a glob of cream onto the flat side of a cookie and top with a similarly sized second cookie.
  11. Filled and finished pumpkin whoopie pies.
     

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Food and Recipes Recipes Baking & Desserts CookiesNovember 13, 2012
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