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Whoopie Pies

I got this recipe from Weight Watchers many years ago. I am ashamed to admit that I am a Weight Watcher's quitter! Any-hoo. These cookies are amazing. They are only 2 points per serving. I'm sure it would be better if I limited the amount that I ate, but they are so good!
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Total Time: About 15 minutes, plus cooking time.

Yield: The recipe says 18 servings, but I only got 13.

Source: Weight Watchers

Ingredients:

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Steps:

  1. Preheat oven to 425 degrees F. Combine the flour, cocoa, baking soda and salt in a small bowl.
  2. With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bowl until fluffy and well blended, about 2 minutes.
  3. Stir in the flour mixture then the milk, until just blended.
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  5. Drop the dough by spoonfuls onto a large, ungreased baking sheet, making 36 cookies. (I only got about 26 cookies. They were a little larger than called for. Oops!)
  6. Bake until the top springs back when lightly touched, 5-7 minutes.
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  8. Allow to cool completely then spoon 2 teaspoons of marshmallow spread on the bottom of the cookie. Top with another cookie.

*It's best to make these as you are going to eat them. The marshmallow cream tends to ooze out and cause a mess. I just keep the cookies in a container and make them up when the need arises!

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January 17, 20150 found this helpful

First off, the name rocks!:) I think you deserve to win on that alone. Second, they look to die for. Can I come over and have some? Just kidding... lol Thumbs up!

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January 17, 20150 found this helpful

Don't feel too bad about quitting weight watchers. I joined years ago and gained 5 pounds the first week. Now that's bad!:)

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January 17, 20150 found this helpful

I want this.

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January 20, 20150 found this helpful

Yummy. Love the name.

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January 26, 20150 found this helpful

Can you substitute butter for Crisco shortening? The recipe looks good and easy.

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