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Quick Chicken and Noodles

A quick easy recipe, great for busy nights and last minute dinner ideas!

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Total Time: 30 minutes

Yield: 8-10 servings

Source: My own recipe when I needed a quick yummy dinner!

Ingredients:

Steps:

  1. In a medium saucepan combine chicken (do not drain), soups and peas. Add in 1 can of milk or water.
  2. Stir over medium heat until almost boiling, stirring constantly.
  3. Cook and drain the egg noodles.
  4. Combine soup mixture and egg noodles in large pot. I use the pot I cooked the noodles in. Salt and pepper to taste. Serve and enjoy!

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