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Creamy Chicken And Noodles

This is a Slow Cooker recipe.


  • 3-4 boneless, skinless Chicken Breasts.
  • 2 10 3/4 oz. cans of cream of chicken soup.
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  • 1/2 cup of Butter, sliced.
  • 4 10 1/2 oz. cans of chicken broth, (low sodium if desired or low fat)
  • 24 oz. package egg noodles.


In a skillet, (nonstick) quickly golden brown each side of chicken breasts. Then including chicken, combine first 4 ingredients in a Slow Cooker. Mix well! Cover and cook on low setting for 8 hours, or high for 4-5 hours. One hour before serving, remove Chicken, Cut into chunk size pieces. and return to Slow Cooker. Stir in Egg noodles. Cover and cook on low setting for one hour. Serves 4-6.

This is a favorite of all my little Grandchildren, It is definitely a kid friendly meal! :)

By Jackie from Norton, MA

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April 13, 20070 found this helpful

Hi, I made this the other night and my family liked it very well. I used cream of mushroom instead of cream of chicken soup because that was what I had on hand. Next time, I think I will saute some onion and garlic with the chicken to add a little extra flavor, Thanks for the recipe!



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