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Recipe for McCormick Sausage and Meatloaf Seasoning

Does anyone have a McCormick sausage and meatloaf seasoning recipe? It seems that no one has any left for sale so I must make my own or do without!

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August 30, 20170 found this helpful

I found this on Pinterest

Recipe from

Food.com

Make it

Produce

1 1/2 tspBasil

1 tspGarlic powder

1 tspOnion powder

1/2 tspThyme, dried

Condiments

2 tspMustard, dried

Baking & Spices

1 tspBlack pepper

2 tspPaprika

1 tspSalt

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August 30, 20170 found this helpful

2 pounds lean ground beef

2 eggs, lightly beaten

1/2 cup milk

1/4 cup dry bread crumbs

1 package McCormick Meatloaf Seasoning Mix

1/2 cup ketchup (optional)

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Directions:

Preheat oven to 375 degrees F

Mix all ingredients except ketchup in large bowl until well blended.

Shape meat mixture into a loaf. Place in foil-lined pan or 9x5- inch loaf pan. Top with ketchup, if desired.

Bake 1 hour or until cooked through.

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August 31, 20170 found this helpful

Here you go!

2 teaspoons dried mustard

2 teaspoons paprika

1 teaspoon salt

12 teaspoon dried thyme

1 12 teaspoons basil

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Combine dry spices and seal in ziploc or vacuum seal bag (or jar).

MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.

Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.

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Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

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