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Recipe for McCormick Sausage and Meatloaf Seasoning

Does anyone have a McCormick sausage and meatloaf seasoning recipe? It seems that no one has any left for sale so I must make my own or do without!

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August 30, 20170 found this helpful

I found this on Pinterest

Recipe from
Food.com
Make it
Produce
1 1/2 tspBasil
1 tspGarlic powder
1 tspOnion powder
1/2 tspThyme, dried
Condiments
2 tspMustard, dried
Baking & Spices
1 tspBlack pepper
2 tspPaprika
1 tspSalt

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August 30, 20170 found this helpful

2 pounds lean ground beef
2 eggs, lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
1 package McCormick Meatloaf Seasoning Mix
1/2 cup ketchup (optional)
Directions:

Preheat oven to 375 degrees F

Mix all ingredients except ketchup in large bowl until well blended.

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Shape meat mixture into a loaf. Place in foil-lined pan or 9x5- inch loaf pan. Top with ketchup, if desired.

Bake 1 hour or until cooked through.

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August 31, 20170 found this helpful

Here you go!

2 teaspoons dried mustard
2 teaspoons paprika
1 teaspoon salt
12 teaspoon dried thyme
1 12 teaspoons basil
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.

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Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

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October 18, 20170 found this helpful

Too bad this has been discontinued but I feel sure they will have something similar soon. Somehow copycat recipes are not always the same and need to be adjusted/changed to create what everyone feels tastes like the "original".

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