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By Robin from Washington, IA
Brown meat and onion; drain. Add barbecue, Tabasco and spices; simmer. Spread biscuits in 9x13 inch pan. Spread meat and cheese. Bake at 375 degrees for 15 to 20 minutes.
In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside.
Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungreased muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.
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On a recipe for a taco burger bake submitted by Robin of Washington, there is a mention of refrigerator biscuits. Can someone tell me what they are as I've never heard of these in Australia.
They are ready to bake buiscuits found in containers in the cooler section of your store. They are usually found in the same area as your butter and margerine, etc. In the states they come in tube shaped containers.
Turnovers can easily be made using canned biscuits. This method helps save the time that would otherwise be needed to make pie crust dough.
Canned biscuits or even crescent rolls can be used to make apple dumplings saving the time of making the dumpling pastry component of this tasty dessert. This is a page about making canned biscuit apple dumplings.