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Mix basil, lemon peel and pepper on shallow plate until well blended. Place cream cheese in basil mixture; turn to evenly coat all sides, pressing basil mixture into cream cheese to secure.
Cut cream cheese block horizontally in half; place one half on serving dish basil mixture side down. Sprinkle Parmesan cheese onto cut-side of cream cheese. Top with ham and second half of cream cheese. Serve at room temperature or microwave on high 45 seconds or until warm. Serve as a spread with crackers.
By Robin from Washington, IA
This is a guide about grilled tomato basil cheese sandwich. This recipe combines delicious, gooey cheese with the wonderful flavors of basil and tomato.
Try this delightful minty frosting on zucchini bread for a special treat. This guide contains an amazing recipe for garden basil lime frosting.
If you grow your own herbs, make up a large batch of pesto and freeze it for future use. This is a guide about make frozen pesto from home grown basil.
In small bowl, combine broth, chopped basil, lemon juice, pepper and garlic; set aside. In medium nonstick skillet, heat olive oil over medium high heat.