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Combine and process the cloves of garlic, fresh basil leaves, salt, pepper, cider vinegar, and sugar in a food processor. Slowly add the vegetable oil and process until smooth. Keeps well in the refrigerator.
By Judy from Aurora, MN
This page contains recipes using fresh basil. Originally from India, basil is grown for its soft green or purple foliage and is wonderful fresh in pesto and many Italian dishes.