I received this recipe from my niece, and it has been a favorite with family and friends. When I serve it for guests, they usually ask for the recipe. I like it because it's easy, healthy, and tasty.
Ingredients:
- 2 - 3 cloves of garlic
- 1/2 cup sugar (I usually use less)
- 3/4 cup fresh basil leaves
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 cup cider vinegar
- 1 cup vegetable oil (I use canola or olive oil)
Directions:
Combine and process the cloves of garlic, fresh basil leaves, salt, pepper, cider vinegar, and sugar in a food processor. Slowly add the vegetable oil and process until smooth. Keeps well in the refrigerator.
By Judy from Aurora, MN
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
August 14, 20110 found this helpful
I have lots of fresh basil in the garden, can't wait to try this!
Thanks & God Bless.
Trish in CT
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
