I got a jar of homemade lemon curd as a gift. Does anyone have some suggestions for what to use it for.
By Rose Smith from Malvern, PA
The Following information was taken from a website:
Lemon curd is a rich, tart spread made with lemons. Other citrus fruits such as limes, oranges, and tangerines can be used to create curds as well, although lemon curd is an enduring favorite. This spread is particularly associated with Great Britain, where it has traditionally accompanied tea since the 18th century. It can be spread on scones, toast, and other foods, and it may also be used as a filling for desserts such as cookies, tarts, and pies.
I love it on a pound cake or an angel food cake.
My favorite way to eat lemon curd is on warm gingerbread.
Lemon meringue pie! Google it and you will find many recipes. It's delicious!
This is a page about lemon curd tart recipe. A traditional English dessert spread made with cooked egg yolks, sugar, lemon juice and the zest. Lemon curd makes a delicious filling for tarts.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Can someone please tell me where to find recipes using Lemon Curd?
I used half of a 10.5 oz jar of lemon curd in a recipe and now I'm looking for a recipe to use the other half of the jar.