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I am trying to increase the amount of veggies that I include in my diet. I picked up some produce at the market and added some things I had at home to make this delicious roasted vegetable medley.
Total Time: 1 hour including prep time
Yield: 6-8 servings
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I have found that roasting vegetables is the tastiest and easiest way to serve them. Just put them in a single layer on a cookie sheet and place them under the broiler until done. Asparagus and green beans are my faves. I serve them with a sauce made of 1 Tbsp. butter melted and lightly browned on the stove, 2 Tbsp. soy sauce, and 4 Tbsp. balsamic vinegar.
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What vegetables are best for roasting? How long do you roast them?
I roast potatoes, carrots, and onions in a covered roasting pan, with "au jus" (thin, seasoned to taste, gravy) for about 30 minutes, or until tender. You need enough gravy to coat the veggies, but not enough to boil them... a few tablespoons will do. Stir a couple of times during cooking to "re-coat" the veggies. About 350 degrees F Uncover for the last 10 minutes to crisp the outside of the veggies.