Oven Roasted Vegetables

Prep Time: 40 minutes

Cook Time: 45 minutes

Ingredients:

• 3 potatoes
• one bag brussel sprouts
• 3 tsp salt
• 2 Tbsp pepper
• 2 Tbsp turmeric
• other spices as needed
• 1 onion
• 1/2 stick butter or 3 tablespoons oil

Steps:

1. Preheat oven to 375 F. Cut up the potatoes and onions. Wash the brussel sprouts.
2. Spray Pam on a cookie sheet. Spread out potatoes and brussel sprouts.
3. Add all spices liberally. If you want you can mix all the veggies in a bowl first, and then mix them with the spices so that they permeate.
4. Optional: drizzle butter or vegetable oil on top.
5. Generally will take at least 30 minutes to cook, but to make sure they're done; stab a potato slice and a brussel sprout to make sure it comes up soft. Also when it starts to smell done you know it's ready and you turn it off.