Oven Roasted Vegetables

Bronze Post Medal for All Time! 107 Posts
March 21, 2018

potatoes and brussel sprouts on panThis recipe is for roasted potatoes and brussel sprouts. I made this recipe without fat or oil but it may be made with oil.


Prep Time: 40 minutes

Cook Time: 45 minutes


  • 3 potatoes
  • one bag brussel sprouts
  • 3 tsp salt
  • 2 Tbsp pepper
  • 2 Tbsp turmeric
  • other spices as needed
  • 1 onion
  • 1/2 stick butter or 3 tablespoons oil


  1. Preheat oven to 375 F. Cut up the potatoes and onions. Wash the brussel sprouts.
  2. Spray Pam on a cookie sheet. Spread out potatoes and brussel sprouts.
  3. Add all spices liberally. If you want you can mix all the veggies in a bowl first, and then mix them with the spices so that they permeate.
  4. Optional: drizzle butter or vegetable oil on top.
  5. Generally will take at least 30 minutes to cook, but to make sure they're done; stab a potato slice and a brussel sprout to make sure it comes up soft. Also when it starts to smell done you know it's ready and you turn it off.
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Gold Post Medal for All Time! 555 Posts
October 31, 2017

Cut up, oil and season your favorite veggies then spread on a cookie tray and place on the very bottom of your 450 degree F oven floor.

Roasting vegetables in the oven.

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Diamond Post Medal for All Time! 1,298 Posts
March 1, 2017

Easy and healthy side dish!

Herb Roasted Brussels Sprouts, Sweet Potatoes and Carrots in bowl

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Gold Post Medal for All Time! 677 Posts
January 15, 2017

This wonderful sauce makes fall vegetables taste like a gourmet treat. It's easy to make as well.

Drizzle vinegar/oil dressing over squash

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