Judy
Gold Post Medal for All Time! 677 Posts 
This wonderful sauce makes fall vegetables taste like a gourmet treat. It's easy to make as well.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 4 servings
Source: Shared on Facebook
Ingredients:
- 2 Tbsp oil
- 1 Tbsp balsamic vinegar
- 1 Tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp curry powder
- vegetables of your choice: winter squash, Brussels sprouts, onions or apples. I used one large butternut squash
Steps:
- Whisk together the oil, vinegar, sugar, cinnamon and curry powder.
- Drizzle this mixture over the vegetables. Bake in a preheated 400 degree F oven for 45 minutes.
- Serve hot.
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