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Roasted Fall Vegetables


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Drizzle vinegar/oil dressing over squashThis wonderful sauce makes fall vegetables taste like a gourmet treat. It's easy to make as well.

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Yield: 4 servings

Source: Shared on Facebook

Ingredients:

Steps:

  1. Whisk together the oil, vinegar, sugar, cinnamon and curry powder.
  2. Whisking oil, vinegar, sugar, cinnamon and curry powder
     
  3. Drizzle this mixture over the vegetables. Bake in a preheated 400 degree F oven for 45 minutes.
  4. Serve hot.
  5. Baked squash
     

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Food and Recipes Recipes VegetablesJanuary 15, 2017
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