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Salmon Loaf Recipe

I am looking for a tasty recipe for a salmon loaf.

Thanks in advance,
Isabel from Ridgetown, Ontario, Canada


Salmon Loaf

Here's my mom's recipe; it's still the meal I request for my birthday supper.


  • 1 lb. can salmon
  • milk
  • 1 egg
  • 1 1/2 cups cracker crumbs
  • 1 tsp. chopped onion
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Heat oven to 350 degrees F. Drain liquid from salmon into a measuring cup; add milk to make 3/4 cup. Flake salmon, removing bones and skin. Blend in egg; stir in the rest of ingredients. Spoon lightly into a greased 1 quart baking dish. Bake 45 minutes.

You didn't request it, but here's the white sauce that we pour over the salmon loaf (and mashed potatoes, peas, etc.) :)

White Sauce

  • 1/4 c margarine
  • 1/4 c flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 c milk

Melt butter in a saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute.


Enjoy! (02/14/2007)

By Karen in NH

Salmon Loaf Recipe

I had tried 1 but it was so very dry. I am going to put a hold on this and watch to see what comes up. (02/14/2007)

By sandy63

Salmon Loaf

This is a recipe the cook in a hospital that I worked at made at least once a month. Everyone always asked her for the recipe.

  • 1 15 oz. can of salmon
  • 2 beaten eggs
  • 2 Tbsp. finely chopped onion
  • 1/2 cup grated cheddar cheese
  • 1 Tbsp. lemon juice
  • crushed crackers, about a handfull

Drain salmon, save liquid. Add milk to liquid to make 1/2 cup liquid. Mix all ingredients together. Put in sprayed loaf pan Bake 350 degrees F about 40 minutes until set. (02/14/2007)

By WIsgal

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