Salmon Topped with Pineapple and Mushrooms

This meal was inspired because I had left over pineapples and mushrooms.
If you have left over pineapple, mushrooms, or any other ingredients - you could incorporate them for the topping of your salmon. It was delicious and healthy.

Prep Time: 20

Cook Time: 15

Total Time: 30

Yield: 6



  1. Clean salmon with a little bit of salt and wash gently. Pat dry, and time to marinate the salmon.
  2. In a bowl, place all your salmon in and add garlic powder, dash of pepper, sesame oil, and lemon juice for at least one hour.
  3. Wash and cut mushroom. Get a pot and steam the mushroom for 7 minutes and set aside.
  4. At least an hour has passed, you can cook the salmon. Use a large pan on high heat and add vegetable oil and garlic. Then cook salmon on each side for 4 minutes.
  5. Once salmon is finished cooking, set the salmon aside on a plate. Use the same pan, add white onion, pineapple, green onion, and mushrooms with dash of salt and sautéed in your pan for a few minutes.
  6. Ready to plate your salmon and top with your toppings. Serve side of rice and enjoy your healthy and delicious meal!

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