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Sans Rival

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I've been trying to learn how to make the famous Filipino dessert called Sans Rival. I searched and I came up with this delicious recipe. I realized I should have made some more meringue to add more layers or make it a little bit thicker. Somehow, the result is still the same sans rival but a very thin version of it.
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I tried with just one egg to avoid wasting the ingredients in case it comes out as failure. The result is good actually.

Ingredients:

*The sugar syrup is a mixture of 3 tablespoon sugar and 50 ml water heated up to its boiling point. Remove from heat when bubbles form.

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Steps:

  1. Beat egg white until soft peaks form.
  2. Sprinkle with 1 teaspoon crushed nuts.
  3. Gradually add 2-3 tablespoon of sugar syrup. Continue beating until stiff.
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  5. Place meringue in a cookie sheet lined with baking paper. Make 2 flat circles and bake in 180C (approximately 350 F) for 10-15 minutes.
  6. Meanwhile, whisk egg yolk until volume doubles.
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  8. Gradually add remaining sugar syrup while whisking and a teaspoon of crushed nuts.
  9. Add in soft butter. Whisk until mixture is creamy.
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  11. Cut biscuit of your desired shape. Be careful in cutting and removing it from the sheet as it easily breaks.
  12. Fill one biscuit with egg yolk mixture on top.
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  14. Put the other biscuit on top.
  15. Cover layer with remaining yolk mixture all over and sprinkle with crushed nuts.
  16. Chill and serve!

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July 9, 20170 found this helpful

I have never had anything like this, so I MUST try it! Thanks for sharing!

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Food and Recipes Recipes International FilipinoJuly 9, 2017
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