Sans Rival

Silver Post Medal for All Time! 449 Posts

Sans Rival on plateI've been trying to learn how to make the famous Filipino dessert called Sans Rival. I searched and I came up with this delicious recipe. I realized I should have made some more meringue to add more layers or make it a little bit thicker. Somehow, the result is still the same sans rival but a very thin version of it.


I tried with just one egg to avoid wasting the ingredients in case it comes out as failure. The result is good actually.


Sans Rival ingredients

*The sugar syrup is a mixture of 3 tablespoon sugar and 50 ml water heated up to its boiling point. Remove from heat when bubbles form.


  1. Beat egg white until soft peaks form.
  2. whipping egg white
    whipped egg white
  3. Sprinkle with 1 teaspoon crushed nuts.
  4. adding sugar to egg white

  5. Gradually add 2-3 tablespoon of sugar syrup. Continue beating until stiff.
  6. Sans Rival
  7. Place meringue in a cookie sheet lined with baking paper. Make 2 flat circles and bake in 180C (approximately 350 F) for 10-15 minutes.
  8. Sans Rival
  9. Meanwhile, whisk egg yolk until volume doubles.
  10. whipping egg yolk
  11. Gradually add remaining sugar syrup while whisking and a teaspoon of crushed nuts.
  12. Sans Rival

  13. Add in soft butter. Whisk until mixture is creamy.
  14. Sans Rival
  15. Cut biscuit of your desired shape. Be careful in cutting and removing it from the sheet as it easily breaks.
  16. Sans Rival
  17. Fill one biscuit with egg yolk mixture on top.
  18. Sans Rival
  19. Put the other biscuit on top.
  20. Sans Rival

  21. Cover layer with remaining yolk mixture all over and sprinkle with crushed nuts.
  22. Sans Rival
  23. Chill and serve!
  24. Sans Rival

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Diamond Post Medal for All Time! 1,246 Posts
July 9, 20170 found this helpful

I have never had anything like this, so I MUST try it! Thanks for sharing!

Reply Was this helpful? Yes

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Food and Recipes Recipes International FilipinoJuly 9, 2017
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