social

Sautéed Vegetables with Snap Peas

This is a wonderful side dish to serve or as a healthy salad that can be eaten cold or warmed up, perfect balance of vegetables paired with snap peas.

Advertisement

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: 4 people

Ingredients:

Steps:

  1. Prep your vegetables. Wash and clean cabbage, chop cabbage fine.
  2. Shred green bell peppers, carrots and thinly slice mushrooms. Mince garlic clove finely. Gather cabbage, green bell pepper, and carrots into a bowl. Separate the mushrooms and minced garlic.
  3. In a separate bowl, add your soy sauce, vinegar, and miso paste. Mix well.
  4. Heat a large skillet over medium high heat, add oil and minced garlic. Add bowl of cabbage, green pepper and carrots. Sauté for a few minutes.
  5. Add in bowl of paste mixture and sauté for a few minutes until lightly browned. Optional: Serve with snap peas. To prepare just follow instructions on the packaging. I microwaved for a couple of minutes as they were a frozen type.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes VegetablesSeptember 24, 2017
Pages
More
🐰
Easter Ideas!
🌻
Gardening
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-03-09 05:12:43 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Sauted-Vegetables-with-Snap-Peas.html