Seafood Soup

A bowl of seafood soup.
You can make all sorts of chowders, stews and other soups using ingredients from the sea. Shrimp, mussels, crab and all sorts of fish can be combined with savory veggies and aromatics for a hearty and comforting bowl.

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Diamond Post Medal for All Time! 5,887 Posts
April 6, 2011


  • 1 lb. fresh uncooked shrimp
  • 1/2 lb. cooked crab claw meat
  • 1 small green pepper
  • 1 medium onion
  • 2 stalks celery
  • 2 carrots
  • 3 cloves fresh garlic
  • 2 (28 oz.) cans whole peeled tomatoes
  • 1 bay leaf
  • 1/2 cup water
  • olive oil
  • salt and cayenne pepper, to taste


Peel and de-vein shrimp. Flake crab meat. Chop green pepper, onion, celery into coarse pieces. Crush or chop garlic very fine. Slice carrots thin. In blender, blend tomatoes until they become liquid, but still chunky. Pour enough olive oil in 5-6 quart saucepan or casserole to barely cover bottom. Fry onions, peppers, garlic, carrots, and celery until soft. Then pour in water. Add tomatoes and spices and let simmer for 15 minutes. Add seafood and cook until shrimp turn white. Do not over-cook.


By Robin from Washington, IA

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April 19, 2012

Whether you have fish, crab, shrimp, or clams, a delicious seafood chowder can be made at home. This page contains seafood chowder recipes.

Seafood Chowder

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November 5, 2013

This page contains fish stew recipes. Throughout the world, particularly in coastal communities, fish stew is a common and often staple dish.

Fish Stew

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April 4, 2012

This page contains seafood gumbo recipes. A popular Cajun soup or stew is seafood gumbo.

Bowl of seafood gumbo.

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June 22, 2021

Shrimp is a favorite ingredient all across the globe for soups. You can use the shells to make a rich stock or add the succulent peeled shrimp as a topper to nearly any recipe.

A bowl of soup topped with shrimp.

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