Season Ham with Beer

I buy any sort of ham that my butcher will slice and tie for us, returning it in the original packing. If necessary, I beg. This is a must to make the whole process as simple as possible. On the big day, heat your oven as directed.

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Place your sliced tied ham in an oven proof pan and pour beer over the entire ham. Any brand: flat, new, warm or cold makes no difference. Buy a cheap roaster from Dollar Tree. Set your timer and relax. Cut string and serve. No mess.

By nj bartolini from Florida

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