I buy any sort of ham that my butcher will slice and tie for us, returning it in the original packing. If necessary, I beg. This is a must to make the whole process as simple as possible. On the big day, heat your oven as directed.
Place your sliced tied ham in an oven proof pan and pour beer over the entire ham. Any brand: flat, new, warm or cold makes no difference. Buy a cheap roaster from Dollar Tree. Set your timer and relax. Cut string and serve. No mess.
By nj bartolini from Florida
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