Shepherd's Pie

I made this using ground turkey and it came out wonderful. Lots of healthy veggies inside to make a complete meal!


Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 60 minutes

Yield: 6 to 10

Source: Real Simple Magazine Feb 2018 with changes



  1. Preheat oven to 425 F. Make 4 cups of boxed mashed potatoes according to box instructions, or use leftover mashed potatoes.
  2. Heat 1 Tbsp. oil in large skillet and add ground meat. Cook until browned. Break up and transfer to baking dish.
  3. Wipe out skillet (or it will brown like mine did in the photo!) Add 1 tbsp. oil and add chopped onion, celery and garlic, stirring occasionally until golden about 5 minutes.
  4. Return meat to skillet and stir in tomato paste cooking one minute more.
  5. Add chicken stock and simmer for 7 to 8 minutes.
  6. Add carrots, peas and Worcestershire sauce. Stir for about 4 minutes.
  7. Transfer mix to a 9 X 13 inch or 3 quart baking dish.
  8. Spoon and spread mashed potatoes on top.
  9. Bake until filling is golden brown in spots on top, about 20-25 minutes.
  10. Delish!

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March 13, 20180 found this helpful

Looks very delicious! Ill have to give this a try!

Reply Was this helpful? Yes
March 14, 20180 found this helpful

Im trying it, too!

Reply Was this helpful? Yes

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