Shucking and Removing Silk from Corn

You can shuck corn quickly and easily without silk strings. Microwave corn cobs for 8 minutes. Cut off the stem end at the widest part. Grab the cob at the top end with an oven mitt and squeeze hard. You may have to shake it a bit, until the cob slides down and out.


No corn silk strings, just a clean cob, ready to butter and salt and eat. Have fun!

By Helmut from Black Diamond, Alberta

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 20, 20120 found this helpful

A Doctor informed me that cooking corn this way allows the chemicals farmers use in aerial spraying to prevent weevils, borers and other pests to be cooked into the corn. The chemicals are dried into the husks and silks. He advised always remove the husks and silks before cooking. This way the corn is perfectly safe to eat.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Food Tips VegetablesAugust 8, 2012
Pest Control
Father's Day Ideas!
Fourth of July Ideas!
Summer Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/06/15 14:25:53 in 1 secs. ⛅️️
Loading Something Awesome!