Slow Cooked Pork and Sauerkraut

This is a very easy recipe. If you like sauerkraut, you should love this. In Nova Scotia, we have a locally made delicious sauerkraut which I use that is made on Tancook Island.
Ad

Ingredients:

  • 2 (32 oz.) jars sauerkraut, drained
  • 1 envelope dry onion soup mix
  • 3 Tbsp. brown mustard
  • 2 1/2 cups water
  • 3 lbs. boneless pork loin roast

Directions:

Combine sauerkraut, soup mix, mustard, and water in crock pot. Add pork roast. Cover and cook on low.

Source: The slow cooker cookbook "5 Ingredients Or Less".

By glenda eileen lockhart from Canada

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 15, 20110 found this helpful

How long?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes CrockpotJune 13, 2011
Guides
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/02/12 22:49:46 in 2 secs. ⛅️️
Loading Something Awesome!