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Slow Cooker Chicken Adobo Recipes

Category Filipino
Making this traditional Filipino dish can be that much easier when prepared in your slow cooker. This page contains slow cooker chicken adobo recipes.


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January 21, 2010

This is a crockpot version of the classic Filipino dish. Recipe will feed 6-8 or leave lots of leftovers for a family of 4.


Feel free to substitute ingredients to for your personal taste. Chicken breasts would be slightly healthier but may result in a drier finished product. Cider vinegar, low sodium soy sauce or yellow onions would work too.


Cook on low for 8 hours or until chicken falls apart. You can use a fork to shred the chicken if you desire but I found it unnecessary.


I served it over rice with steamed broccoli and carrots (yes, those are purple carrots) on the side. I may experiment with adding veggies to cook with the chicken, such as shredded cabbage, so it would be a more complete meal.

Servings: 8
Time:15 Minutes Preparation Time
8 Hours Cooking Time

Source: A combination of several recipes found on the internet.

By Jess (TF Editor) from Hillsboro, OR

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September 21, 2012

This video shows you how to make a chicken adobo with a slow cooker.

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