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Slow Cooker Tomato and Wine Chicken

Serve this chicken and sauce over fettuccini.

Ingredients:

  • 1 Tbsp. extra virgin olive oil
  • 2 lbs bone-in chicken thighs
  • 1/2 large onion, diced
  • Ad

  • 2 tsp. minced garlic
  • 1 tsp. cumin
  • 1/2 cup dry white wine
  • 1 (14.5 oz.) can diced tomatoes, not drained

Directions:

  1. Heat the olive oil in a large pot over medium high, add chicken and, working in batches if needed, sear on all sides until just browned, remove and place in slow cooker.
  2. Reduce heat to medium, add onion to the pot and sauté until softened, about 3 to 5 minutes, add garlic and cumin, sauté for an additional minute, add wine, bring to a boil and cook for 2 minutes being sure to scrape up any browned bits.
  3. Pour tomato mixture over the chicken, cover, and cook until the chicken is tender, about 3 hours on high or 6 hours on low.

By Ann from Richland, WA

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October 27, 20120 found this helpful

How many will this recipe serve?

Reply Was this helpful? Yes
Anonymous
October 28, 20120 found this helpful

The Swan, amount of servings will depend on the appetites of those you're serving it to and what you're serving it with but by rule of thumb it will serve 4 to 6.

Reply Was this helpful? Yes

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