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Sock-It-To-Me Cake

Moist and feeds many people! This is a Southern cake that gets its name from the sour cream and cinnamon tastes that will sock it to you!

Total Time: 35 minutes prep, 30 minutes baking

Yield: Recipe says 8, but served 22 students with seconds!




  1. Blend the streusel filling ingredients until the pecans are covered.
  2. Whisk the glaze ingredients until smooth and no lumps.
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  4. Preheat the oven to 375 degrees F. Grease a 9x13 inch pan with butter.
  5. Combine cake mix, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 4 minutes with electric mixer, or until blended, adding eggs one at a time. Don't overbeat, or cake will sink! (I found that out the first time!)
  6. Pour 1/2 of batter into the greased pan. Evenly pat streusel filling on top and swirl the filing into the batter with a fork. Spoon remaining batter evenly over filling.
  7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pan 1/2 hour. Then invert onto cake rack until completely cooled.
  9. Whisk glaze again, and drizzle over the cake. Enjoy!

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May 18, 20150 found this helpful

This cake looks worth trying, but there's no way it fed 22 persons with seconds.

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May 19, 20150 found this helpful

They were really small pieces. I can't imagine this cake only being sufficient for 8 people!

Reply Was this helpful? Yes

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