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Moist and feeds many people! This is a Southern cake that gets its name from the sour cream and cinnamon tastes that will sock it to you!
Total Time: 35 minutes prep, 30 minutes baking
Yield: Recipe says 8, but served 22 students with seconds!
Mix sugar, cake mix, sour cream, oil and eggs. Pour 1/2 of mixture in a greased tube or Bundt pan. In a small bowl, mix brown sugar, cinnamon, and nuts. Over cake mix in pan, sprinkle 1/2 of brown sugar mixture and swirl with a knife blade. Pour remainder of cake mix in tube pan and sprinkle remainder of brown sugar mixture over the top, again swirl with knife blade. Bake in 325 degree F preheated oven for 1 hr. or till cake tests done. While cake is baking, in a saucepan, brown glaze ingredients. Set aside. After removing cake from pan, while the cake is still warm, pour glaze over top of cake.
By Terri H.
By Robin from Washington, IA