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Sock-It-To-Me Cake Recipes

Category Cakes
Sour cream and cinnamon provide the distinctive flavor of this favorite southern cake. This page contains sock-it-to-me cake recipes.
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By 7 found this helpful
May 11, 2015

Moist and feeds many people! This is a Southern cake that gets its name from the sour cream and cinnamon tastes that will sock it to you!

Total Time: 35 minutes prep, 30 minutes baking

Yield: Recipe says 8, but served 22 students with seconds!

Source: http://www.food.com

Ingredients:

  • butter (for greasing the pan)
  • Filling
  • 1 1/4 cup chopped pecans
  • 3 Tbsp brown sugar
  • 2 1/2 tsp ground cinnamon
  • Glaze
  • 1 1/2 cup confectioner's sugar
  • 2 Tbsp lemon juice
  • 2 Tbsp milk
  • Cake
  • 1 package yellow cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 2 Tbsp all-purpose flour
  • 4 large eggs

Steps:

  1. Blend the streusel filling ingredients until the pecans are covered.
  2. Whisk the glaze ingredients until smooth and no lumps.
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  4. Preheat the oven to 375 degrees F. Grease a 9x13 inch pan with butter.
  5. Combine cake mix, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 4 minutes with electric mixer, or until blended, adding eggs one at a time. Don't overbeat, or cake will sink! (I found that out the first time!)
  6. Pour 1/2 of batter into the greased pan. Evenly pat streusel filling on top and swirl the filing into the batter with a fork. Spoon remaining batter evenly over filling.
  7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pan 1/2 hour. Then invert onto cake rack until completely cooled.
  9. Whisk glaze again, and drizzle over the cake. Enjoy!
Comment Pin it! Was this helpful? 7

September 4, 20080 found this helpful

Sock-It-To-Me Cake I

Ingredients

Cake:
  • 1/2 cup sugar
  • 3/4 cup cooking oil
  • 4 eggs
  • 3 tsp. cinnamon
  • 1 box Duncan Hines yellow cake mix
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  • 1 (8 oz.) carton sour cream
  • 3 tsp. brown sugar, packed
  • 1/2 chopped pecans
Glaze:
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 3 Tbsp. milk
  • 1 cup powdered sugar

Directions

Mix sugar, cake mix, sour cream, oil and eggs. Pour 1/2 of mixture in a greased tube or Bundt pan. In a small bowl, mix brown sugar, cinnamon, and nuts. Over cake mix in pan, sprinkle 1/2 of brown sugar mixture and swirl with a knife blade. Pour remainder of cake mix in tube pan and sprinkle remainder of brown sugar mixture over the top, again swirl with knife blade. Bake in 325 degree F preheated oven for 1 hr. or till cake tests done. While cake is baking, in a saucepan, brown glaze ingredients. Set aside. After removing cake from pan, while the cake is still warm, pour glaze over top of cake.

By Terri H.


Sock-It-To-Me Cake II

Ingredients

  • 1 package yellow butter recipe cake mix
  • 1 cup sour cream
  • 3/4 cup oil
  • sugar (1/2 cup + 3 Tbsp.)
  • 4 eggs
  • 1 Tbsp. cinnamon

Directions

Combine first 3 ingredients with 1/2 cup sugar in bowl. Beat until fluffy. Add eggs, one at a time, beating well after each addition. Pour half of batter into greased and floured Bundt pan. Combine 3 Tbsp. sugar with cinnamon in small bowl, mixing well. Sprinkle half of mixture over batter in pan, cutting in with a knife. Add remaining batter and cinnamon mixture, cutting in as before. Bake at 350 degrees F for 1 hour or until cake tests done.
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By Robin from Washington, IA

Comment Was this helpful? Yes
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