Spicy Sausage Penne

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

• 1 Tbsp olive oil
• 16 oz smoked sausage
• 1 small chopped onion
• 2 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 2 cups chicken broth or water and chicken bouillon
• 1 can Rotel
• 8 oz. penne
• l/2 cup cream
• 1 cup Monterey Jack cheese
• 2 to 3 sliced green onions

Steps:

1. Slice sausage into pieces and cut again in halves or quarters. Chop onions. Heat oil in large, deep frying pan. Add sausage and onions. Saute for about 5 minutes. Add garlic and saute for a couple of more minutes.

 
2. Next, add chicken broth, can of rotel tomatoes, pasta, salt and pepper, and cream. Cook for 15 minutes until pasta is tender.

 
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3. Add 1/2 cup cheese and stir into mixture until melted. Top with remaining l/2 cup cheese and sliced green onions. Serve!