Spicy Tuna Avocado Rolls

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Spicy Tuna Avocado Rolls on plateIf you are craving sushi and need a quick fix, try these spicy tuna hand rolls. They are super easy to make and will satisfy your need for sushi. I added fresh shredded cabbage for a lovely crunch as everything else in this roll is soft and creamy. Because the soy and wasabi are integrated into the mixture inside, there is no need to dip these rolls. Easy-peasy!


Total Time: 20 minutes




  1. In a bowl, mix together the tuna, mayonnaise, cabbage, and soy sauce.
  2. mixing tuna & ingredients in bowl
  3. Stir in wasabi to your taste.
  4. adding wasabi to mix
  5. Using scissors, cut your nori sheets into long rectangles.
  6. spread out seaweed sheets

  7. Spoon some rice onto one side of the seaweed. Top with tuna mixture.
  8. mix added to seaweed sheet
  9. Top with avocado.
  10. Avocado added to sheet
  11. Begin folding the bottom corner with the filling up diagonally onto itself.
  12. rolling filling in seaweed
  13. Now continue rolling until you get to the other side. It should be rolling as if you're making a rainbow or upside down U.
  14. finished Hand Roll

  15. Add a small bit of rice to the end of the seaweed sheet. This will act as a glue and lock it all into place. Drizzle exposed area with a bit of Sriracha and serve immediately.
  16. Spicy Tuna Avocado Roll

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