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Spinach Bacon Parmesan Steak Pinwheels


Diamond Post Medal for All Time! 1,246 Posts
January 8, 2020

steak pinwheel on plateThese steak pinwheels are packed with texture and flavour. They are stuffed with garlic, spinach, bacon, Parmesan cheese, then drizzled with a nice balsamic sauce. This goes great with a side of mashed potatoes.

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 4 servings

Ingredients:

  • 1 to 1/2 pound flank or top round steak, room temp
  • salt and pepper
  • 8 slices bacon
  • 1 bunch fresh spinach
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp balsamic vinegar
ingredients
 

Steps:

  1. Preheat oven to 350F. Gently score the steak with a knife but don't cut through.
  2. scoring steak with knife
     
  3. Wrap the steak loosely in cling film then beat until a bit flattened.
  4. steak covered with wrap to flatten
     
  5. Season all over with salt and pepper. Set aside.
  6. steak laid flat
     
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  7. Cook bacon in a pan on both sides until cooked through but not crispy.
  8. cooking bacon
     
  9. Remove bacon from pan and lay across surface of steak, side by side.
  10. cooked bacon added to steak
     
  11. To the pan with the rendered bacon fat, add spinach and garlic. Cook until softened, then place on top of bacon slices. Sprinkle with most of the Parmesan cheese, saving some for serving.
  12. cooking Spinach & garlic in bacon pan
     
  13. Roll up the steak, using the longer ends so you have one long roll. Secure in place with 4 or so toothpicks.
  14. rolled up filled steak ro;;
     
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  15. Add a bit of oil to the same pan over high heat. Place steak roll inside and cook until just browned.
  16. browning steak roll
     
  17. Keep rolling to brown every side.
  18. browning steak roll
     
  19. Place seared steak roll on a baking pan and place in preheated oven for about 15 minutes. If you like it well done, add about 5 more minutes.
  20. Steak roll in baking pan
     
  21. Remove from oven. Stir balsamic vinegar to juices in pan. Slice the steak roll into pinwheels and drizzle with balsamic sauce. Sprinkle with remaining Parmesan.
  22. cooked steak roll
     
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