This is a twist on one of my grandmother's soup recipes. Usually, it's thickened by using a good amount of barley but I did not have any. Instead I used quick cooking oats and leftover rice. It was incredibly good. The great thing about this soup is you can use dried herbs that you have on hand at any time. I keep a bunch in stock just for using in soups and stews. If you'd like to use fresh herbs, multiply the amount of dried herbs by three.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Ingredients:
Steps: