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Cook chicken until no pink shows (lightly browned) and cut up into 1/2 inch to 1 inch pieces. Boil pasta as directed on package, drain, and set aside.
Chop tomatoes into desired size. Brown garlic and tomatoes with salt and pepper in butter for 5 minutes. Then add spinach, chicken, and tomatoes. Stir lightly. If this seem dry, simply add 1 Tbsp olive oil. Add white wine and pasta. Simmer for approximately 15 minutes. You may cover, however it's not necessary.
Last, top with shredded Parmesan cheese and serve with a simple salad and garlic bread. darlene
|Time:||20 Minutes Preparation Time|
30 Minutes Cooking Time