Spring Rolls with Masago (Fish Roe)

15mhhm15
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Spring Roll on plate A nice light yet filling appetizer or snack featuring masago*. You can customize your spring roll wraps however you would like, but this is a combination I enjoy making. The amount yield varies depending how ingredients you use per spring roll. With 4 small avocados, I made 8 rolls and plenty of left over ingredients.

Prep Time: 5 minutes

Ingredients:

avocados
masago
sour cream
power greens
spring roll wrapper
hot water

Steps:

You will need a large bowl with hot water to dip spring roll wrappers in. Or follow your spring roll wrapper instructions.
Lay spring wrapper down on your plate. Add your desired amount of masago, avocado, and sour cream.

Optional - add your choice of greens. Then wrap! Ready to enjoy and repeat process to make more!

greens added to spring roll on spring roll

*Masago is fish eggs from capelin, a small fish found throughout the Atlantic and Pacific oceans.

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