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Squash Casserole

Ingredients

  • 6 cups large diced squash
  • vegetable oil
  • 1 large onion, chopped
  • 4 Tbsp. butter
  • 1/2 cup sour cream
  • 1 Tbsp. House seasoning (listed below)
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers

Directions

Preheat oven to 350 degrees F. In a large skillet, saute squash in vegetable oil over medium heat for 15-20 minutes. Line colander with a clean towel. Place cooked squash in lined colander. Squeeze out moisture. Set aside.

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In medium skillet, cook onion for 5 minutes. Remove and mix all together except for crackers. Pour mixture into buttered dish and top with crushed crackers. Bake 25-30 minutes.

House Seasoning

Ingredients

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Directions

Mix together and store air tight container for up to 6 months.

Source: Paula Deen on Food Network

By Michele from Western KY

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